Saturday, June 04, 2016

Blumenthal calls for FDA to define ‘natural’ foods


When U.S. Sen. Richard Blumenthal Speaks?
It would behoove the country to listen.

If the  U.S. Food and Drug Administration
refuses to care for the country
rather than only their pocketbooks,
we must fire them!
So for those of you that do not know.
Who is  Richard Blumenthal?
U.S. Sen. Richard Blumenthal

a Senator from Connecticut;

Born in Brooklyn, N.Y., February 13, 1946;

Graduated Harvard University, B.A., 1967;

Attended Cambridge University, 1967-1968;

Graduated Yale University, J.D., 1973;

Editor-in-chief of the Yale Law Journal;

Served in the United States Marine Corps Reserves 1970-1976;

White House aide 1969-1970;

Law clerk to United States Supreme Court Justice Harry A. Blackmun 1974-1975;

Administrative assistant to Senator Abraham Ribicoff 1975-1976;

United States Attorney for Connecticut 1977-1981;

Lawyer; member of the Connecticut state house of representatives 1984-1987;

Member of the Connecticut state senate 1987-1990;

Attorney general of Connecticut 1991-2010;

Elected as a Democrat to the United States Senate in 2010
for the term ending January 3, 2017.

Updated June 01. 2016 11:30PM

By Lee Howard  Day staff writer


With the last major overhaul of U.S. labeling laws having occurred more than a quarter century ago, U.S. Sen. Richard Blumenthal said Tuesday that
it's time at the very least that regulators make clear which foods can be called
"natural."
The Connecticut Democrat, during a stop in New Haven,
urged the U.S. Food and Drug Administration to define "natural"
as
products avoiding artificial ingredients, synthetic substances,
pesticides and growth hormones.

He added that
food produced with genetically modified organisms
also
could be banned from being labeled
"natural."

"The FDA really is aiding and abetting the big food companies in effect
by default when it fails to provide some rules or standards,"
Blumenthal said in a phone interview later during a stop in Norwich.
 
"Nothing is more important to health than eating right,
and
consumers have never been more health conscious,"
he said.